Wander down any street in Mexico and you will find people mingling amongst the aromas of fresh tortillas, wood smoke, roasted vegetable, fragrant chilli and slow grilled meats. Whether it’s a dark and smoky cantina, a roaming food cart or one of the many stalls that line the sides of the street, food is the culture that bonds the community.
A renegade antidote to the chain store drudgery that has saturated the market over the last decade, patrons can expect to be treated to a gritty, authentic selection of hand crafted meals, boutique tequilas and imported beers. Set against sensually dark and intimate experiences, isn’t it time you found out what really happens south of the border?
